Bojangles', Inc.

Bojangles’ Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. And in 1977, their dream became a reality in the form of the first Bojangles’ restaurant in Charlotte, NC.

Bank Name Bojangles’, Inc.
Stock Exchange NASDAQ
Symbol BOJA
Sector Consumer Cyclical
Industry Restaurants
Country United States
World Region Amarica
CEO Mr. James Randy Kibler
Employees 9900
Registered Year 1977